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YouTubeCooking & Grilling with Karl
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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TikToktijuanabrookss
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Chef shows us how to cut a whole top sirloin Sirloin Cap (Picanha): The sirloin cap, or picanha, is a highly sought-after cut in Brazilian cuisine, often skewered and grilled over open flames. Its thick fat cap renders down during cooking, basting the meat and providing a juicy, flavorful steak. Picanha is typically cooked whole and sliced thinly against the grain. Mouse Steak: The mouse steak is a lesser-known cut but is a hidden gem within the top sirloin. It’s a small, tender piece of meat pe
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TikTokduceraymond
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