Baked Lemon-Garlic Cod with Butter Sauce Looking for a light, flavorful dinner that’s ready in no time? This baked cod is juicy, buttery, and infused with zesty lemon and garlic — the perfect weeknight win! Ingredients: 4 cod fillets (about 6 oz each) 4 tbsp unsalted butter, melted 3 garlic cloves, minced 1 lemon, thinly sliced 2 tbsp fresh lemon juice 2 tbsp fresh parsley, chopped 1 tsp paprika Salt and black pepper, to taste 👩‍🍳 Instructions: Preheat Oven – Set oven to 400°F (200°C). Lightly

One Pot One-ders Ep 1. Cod & Clams - if I’m cooking at home, this is the sort of thing I’d do. In fact, when we were struggling to find staff after lockdown I put a few of these types of dishes on the @bistrounionclapham menu to help manage service. Great way to pack a load of flavour into one pot. And minimal washing up! Two more on the way, but if you lot enjoy them - there’s plenty where that came from 💚 Ingredients 250g cod portion – brined 12 clams, cleaned under a running cold tap 1 onion