NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Jul 15, 2025 · Our 25 Most Popular Recipes of the Year So Far Weeknight wins again with easy recipes like hoisin noodles, lemon-pepper chicken and honey garlic shrimp leading the pack.

Jan 5, 2024 · These 11 Tips Will Make You a Better Cook In her YouTube series, the chef and cookbook author Sohla El-Waylly will teach you how to improve your kitchen game, wherever you are in your …

Editors’ Collection Our 50 Most Popular Recipes of All Time (So Far) Here are the recipes our readers love the most.

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet …

Mar 26, 2026 · A riff on a riff of chicken Marbella, this crowd-pleasing, make-ahead dish is a staple of a chef’s Seders.

The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy. Most of these recipes can be made with bone-in or boneless …

Sep 4, 2025 · Glossed with a tangy blend of honey and lemon, this salmon caramelizes around the edges while staying juicy and tender Dill, lots of it, brings freshness, green as cut grass Wild salmon …