Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time ...

When cooking meat, Salmonella and E. coli are valid concerns, but using a meat thermometer can alleviate those worries. Different proteins should be cooked to different internal temperatures; though ...

Is buying discounted meat smart and safe? Here's how to tell what's good, what to avoid, and how to cook bargain cuts for the best results.

Cooking with raw meat comes with a risk for foodborne illness, but guidance isn't always clear. Is it safe to use the same ...

Salmonella bacteria (red) invading a human cell. Credit: NIAID via Wikipedia. South Carolina cooks may want to be extra cautious when cooking meat after considering a new report that showed more than ...

As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. But the amount of heat you use to cook different meats matters—not only for taste but for health. Each type of ...

A wireless meat probe makes perfectly cooked meals easier than ever.

I’m pretty militant about food safety: washing my hands after handling raw chicken, running cutting boards through the dishwasher, and keeping anything that’s touched raw meat far away from ...